6" x 9"
The Complete & Illustrated Guide to Shabbos Hotplates
Written by: Rabbi Fishel Jacobs
Every kitchen--home, yeshivah, hotel, summer camp, shul or hospital--must make special arrangements to enjoy heated food on Shabbos.
May I add water on Shabbos to food on the blech which is drying?
May I move a pot from one blech to another?
May I move food from one pot on the blech to another?
Am I allowed to remove food from a pot on the blech?
I mistakenly placed my pot on the table. May I replace it to the blech?
My fire went out. What now?
All these commonly asked questions--and many more--are finally answered here in contemporary and extremely easy-to-understand English. Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.