Delicious & Simple Gluten-Free Recipes for Passover & Year Round
8" x 10"
Written by: Mindy Rafalowitz
Published by: Mosaica Press
Delicious and easy-to-make Pesach recipes (without gluten, potato starch, or processed foods) are not a dream — they fill the pages of this cookbook!.
Adapted from a best seller in Hebrew, this all-in-one cookbook — full of quick recipes and practical tips — will change your Pesach experience and add to your cooking year-round.
Enjoy scrumptious, appetizing, and healthy dishes that your entire family will look forward to.
About the Author:
Mindy Rafalowitz was born in New York and now lives in northern Israel. She is a freelance writer and recipe developer whose articles have appeared in various publications, including The Jewish Press, Hamodia, Binah, Mishpacha Jr., and Ami Magazine. She has been a food columnist for the Hebrew Hamodia for over twenty years and gives health-related cooking classes in Israel, USA, and England.
"An amazing number of mouthwatering recipes made from the most basic ingredients..."
– Menucha Beckerman, best-selling author
"... fresh ideas and delicious dishes. Her easy-to-follow recipes are enjoyed by all."
– Blimie Basch, Inyan Magazine
"Delicious, easy-to-prepare, and must-make..."
–Chumi Friedman, Olam Yehudi (The Jewish Press)