Hardcover

10" x 10"

383 Pages

Published by: Feldheim

Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information. 

• 200 original recipes with stunning, full color photography
• A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a”h 
• A pictorial history of Sara Schneirer and the Bais Yaakov movement 
• Comprehensive section of Halachos of cooking in the kitchen
• Guide to complex brachos situations 
• Color guide to checking fruits and vegetables 
• Tips on shopping for, preparing, and serving gourmet meals
• Comprehensive guide to shopping for meat, wine, cookware, etc.

This special cookbook belongs in the kitchen of every home!