The Laws of Cooking on Shabbos
Hardcover | 6" x 9" | 96 Pages
Written by: Rabbi Nissan Dovid Dubov
Published by: Sichos in English
About this Book
Based on the Sefer Shabbos KaHalachah by Rabbi Y. Farkash Following the rulings of the Rebbeim of Chabad.
Keep this volume near the cholent pot.
Its practical instructions help novices and experienced Shabbos observers navigate the complexities of food preparation on Shabbos, from preparing instant coffee to post-mistake remedies.