Softcover
6" x 9"
74 Pages
The Complete & Illustrated Guide to Shabbos Hotplates
Written by: Rabbi Fishel Jacobs
Every kitchen--home, yeshivah, hotel, summer camp, shul or hospital--must make special arrangements to enjoy heated food on Shabbos.
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May I add water on Shabbos to food on the blech which is drying?
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May I move a pot from one blech to another?
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May I move food from one pot on the blech to another?
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Am I allowed to remove food from a pot on the blech?
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I mistakenly placed my pot on the table. May I replace it to the blech?
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My fire went out. What now?
All these commonly asked questions--and many more--are finally answered here in contemporary and extremely easy-to-understand English. Intended as a concise reference for Rabbis, a necessity for individual household use, and highly recommended for high school and seminary curriculum.
